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RISTORANTE CAPRI
Dolce Vita at the Matterhorn
17 GaultMillau Points
1 Michelin Star
Who would have known that the Mediterranean comes to the Alps? You can find it at Ristorante Capri. In winter Head Chef Salvatore Elefante and Vincenzo Tedeschi, Restaurant Manager Christopher Morcet and Sommelier Vincenzo Riccio import the culinary delights they cook and serve in summer at the award-winning Il Riccio restaurant on Capri. A taste of the Mediterranean, a view of the Alps: from the 4th floor of Le Petit Cervin a magnificent panorama of snow-covered Zermatt stretches before you.
During the summer months, you can enjoy the Ristorante Capri specialties at the Capri Palace on the island Capri in Italy.